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Large 10L Commercial Electric Slow Cooker Soup Pot Non-Stick Heavy Duty Stock Pot Kitchen Restaurant Catering Appliance,50813154

$92.00

Application This product can be used in kitchens, restaurants, breakfast shops, buffets, hotels, canteens, parties, and other places to hold soup, Congee, milk, or other drinks. How to Use 1. Add an appropriate amount of hot water to the heating pot (not exceed the max. water line). 2. Put in the liner filled with soup, Congee, or other food. 3. Connect the power and use the knob to adjust the temperature. Specification Material: 201 Stainless Steel, Rubber, PP Process: Injection Molding, Polishing Color: Black Shape: Round Style: Modern Mount Type: Countertop Assembly Required: No Is Liner Dishwasher Safe: Yes Plug Type: US Standard Power Source: Corded Electric Voltage: 110V Power: 400W Temperature: 30-85℃/86-185 ℉ Liner Capacity: 10L/10.5Qt Liner Size (D*H): 21.5*23cm/8.46*9.06in Product Size (D*H): 35*36cm/13.78*14.17in Package Size: 38*38*38cm/ 14.96*14.96*14.96in Gross Weight: 3.3kg/7.28lbs Net Weight: 3kg/6.61lbs Package Included 1 * Soup Insulation Pot 1 * Power Cord Notes 1.Please note that this product can only be used for insulation and cannot be used for soup making. 2.The amount of food should not be too full to prevent overflow during high temperatures. 3.The water in the heating pot should be kept clean to avoid odor during meals. Power must be cut off when cleaning after use. 4.Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before ordering. Plug(Voltage):US B Type Plug(110-127V); Power Supply:Wall Plug;

In stock

21074059238

Massive 10L Commercial Capacity: Specifically engineered for large-volume cooking, it effortlessly prepares big batches of soups, stocks, and stews, significantly enhancing throughput and efficiency in busy commercial kitchens and catering events. Premium Heavy-Duty Non-Stick Pot: Crafted with a high-quality non-stick aluminum alloy inner pot, ensuring rapid, even heat distribution, preventing food from sticking, and making post-service cleaning fast and effortless. Precise Rotary Thermostat Control: Features an intuitive rotary dial with graduated temperature settings, allowing chefs to easily and accurately adjust heat levels for simmering, boiling, or maintaining optimal serving temperatures.

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